6 medium peaches

1/3c sugar

3/4c flour

3/4t baking powder

Pinch salt

6T skim milk

6T egg white or egg substitute

1/2t vanilla extract

Preheat oven to 400 degrees F. Peel and slice peaches. You should have about 4 cups. Sprinkle with 2 teaspoons sugar taken from the 1/3 cup.

In a bowl, stir together remaining sugar, flour, baking powder, and salt. In a large bowl, whisk together milk, egg, and vanilla. Add dry ingredients to wet ingredients and stir just to blend. Batter will be thick.

Put peaches in a 9-inch non-stick pie pan. Spoon the batter over the peaches, smoothing it with the back of the spoon. It doesn't need to cover the peaches completely; in fact, it looks nice if some of the peaches are poking through. Bake until the peaches are bubbly and the topping is browned, about 30 minutes.

Makes 8 serving...if you use skim milk and 0 fat egg substitute you have an almost fat free yummy dessert.